Food Buzz

COOL or NOT?

Last Saturday, I was at Toa Payoh & i saw this..

   

Now we have Gardenia Vending Machines, how convenient!

Yesterday was a Peachy Occasion :)

2nd August, Our 1st Wedding Anniversary!

 

Delicacies or Not?

Here this Week, I’ve brought you to a Steamboat Buffet at VivoCity, Singapore’s Largest Retail and Lifestyle Destination :

But, My hubby made this wonderful Sauce that

They have a variety of Soup Base : Laksa, Seafood, Chicken, Tom Yam, Spicy - 麻辣

& what I have is Seafood & Tom Yam (MY FAVOURITE), but to my disappointment, it had deteriorate badly. I’ve added so much Prawns, Corn, Green Leafy Vegetables, Tomatoes, Preservered Salted Veg, Potatoes, Radish & Carrot to boost the taste.  

A Gigantic Lover Cup: Ice Peach Tea SGD $5 - Good Buy :)

They do have nice Cooked dishes – Toufu with Green peas, Carrots, Egg with Veg, Prawns fried with Onion in Sweet Sauce & Pepper Crabs were our FAVES :)

I’d love to introduce a Sauce DIP made by Adrian out of a mixture of Sauces:

Spring Onions (Sparingly) + Soy Sauce + Cut Chilli Padi + Seasame Oil + Garlic Onion Sauce = New Source of Drug (Once you start, You’ll not Stop)

But I’ve missed out shots on it!!

You Definitely have to try this out!

Its really yummy with BBQ Bacon, Meat or even just Shabu Shabu, Sliced Meat :)

  Get a Window Seat! :)

BaoBei enjoying the Scenic Big Blue sky.

 

 

& i Concluded: Home-Prepared SteamBoats are still the BEST!